HAMMERED CARBOCHROME FEATURES
G.R.Y.M Hammered Carbochrome knives are made of stainless steel, which is hard, durable and resistant to corrosion. The blade, with 13-15° Japanese edge, is hammered to increase rigidity and to make less foodstuff stick on the knife while cutting. Handles are made of durable Micarta, designed for great ergonomics and balance.
INSTRUCTIONS
• Rinse under hot water prior to firs use.
• Clean the knife thoroughly with water and soft cloth after each use and dry the knife carefully to avoid injuries from the sharp edge.
• Never use aggressive detergent and do not put in dishwasher.
• Wash the knife immediatley after cutting highly acidic foodstuff, such as lemons, to preserve the sharp edge.
• Do not cut frozen food and bones to avoid the risk of damaging the blade.
• Do not use glass or stone cutting surfaces since this could damage the edge.
• Store the knife safely out of reach of children and be sure that the edge does not come in contact with other metallic objects.
